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Japanese chef Nobu Matsuhisa's culinary creations has become a luxury diet for many high profile celebrities and foodies across the globe.
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caption="Nobu Matsuhisa is our Connector of the Day."]
Matsuhisa, owns and operates more than a dozen high end restaurants and is generally regarded has one of the world's top chefs when it comes to Japanese fusion cuisine.
There are Nobu restaurants in cities like London, New York, Los Angeles, Hong Kong and Mexico City.
Matsuhisa was born in Saitama, Japan and began working in restaurants soon after finishing high school. After working at Matsue Sushi in Tokyo, he was invited to work in Peru by a regular customer.
At the age of 24, Matsuhisa opened his own restaurant in Lima and that began his Latin American cooking career.
Today, Matsuhisa is well-known for incorporating South American cooking styles and ingredients into traditional Japanese food.
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